'Fennel salad offers a fresh and ready-to-eat culinary experience in no time, dressed with the perfect touch of our IGP Alma, offering a burst of vibrant flavors and tender notes. 

The result is a dish that satisfies both the palate and the desire for quick and delicious preparation. Immerse yourself with amore into the pleasure of instant freshness with this delicious Mediterranean recipe.

Ingredients for 4 persons:

• 2 medium-sized fennels
• 2 oranges
• 30 black olives
• extra virgin olive
• salt
• pepper

Procedure: 

• Begin the preparation of the orange and fennel salad by cleaning the fennels from the stems and washing them thoroughly to rid them of any remaining soil.
• Squeeze one of the two oranges to make the juice and put it in a small bowl into which you will also add some of our IGP Alma and if to your taste also a pinch of pepper.
• Cut the fennel into 4 pieces and then, with a well-sharpened knife or a mandoline, cut out many fairly thin slices that you are going to place in a medium-sized salad bowl.
• Peel the second orange, clean it well of all white parts, then divide it into wedges; finally, cut each wedge into 3 or 4 pieces and add them to the salad bowl with the sliced fennel.
• Pour the black olives into the bowl as well and then add some salt to your liking as well.
• Dress the orange and fennel salad with the juice of the orange and oil, mix well and add a few fennel leaves as well before serving at the table.

Creativity on the table: a thousand variations for every taste

Explore a world of culinary possibilities, where creativity knows no bounds. From the classic combination of crispy fennel and lemon juice to bolder variations enriched with ingredients such as oranges, walnuts or pecorino cheese, there is a version to satisfy every palate. 

Customize your salad with fresh herbs, roasted seeds, or a touch of balsamic vinegar to create a unique and surprising dining experience.

With our recipe, each course becomes a culinary adventure that celebrates your inventiveness in the kitchen.