Preparing homemade pizza represents a deeply rooted culinary tradition in Italian culture. By using high-quality ingredients, such as the extra virgin olive oil,olio extravergine d’oliva Italiano, it is possible to achieve a result that faithfully reflects the authentic and genuine flavors of our land. Extra virgin olive oil, with its rich aromatic profile and balanced flavor, imparts a distinctive fragrance and perfect texture to the pizza, enhancing each ingredient. Following this recipe not only creates a delicious pizza but also pays tribute to Italian home cooking traditions, bringing to the table a dish that combines simplicity with sophistication.

Making pizza: the basic steps for an excellent result

Preparing pizza is an art that requires attention, precision, and passion. By following a few essential steps, you can achieve an excellent result that will satisfy even the most discerning palates. Here is a guide to accompany you on this delightful culinary journey.

1. Selection of ingredients: the quality of the ingredients is the foundation for an extraordinary pizza. Use high-quality flour, pure water, fresh yeast, and sea salt. Opt for San Marzano tomatoes, buffalo mozzarella DOP, and extra virgin olive oil.
2. Dough preparation: carefully mix the flour, water, yeast, and salt, working the dough until it reaches a smooth and elastic consistency. Let the dough rise in a warm, dry place, covered with a damp cloth, for at least 8-12 hours. Slow fermentation allows for the development of complex flavors and a perfect texture.
3. Rolling out the dough: once the dough has risen, stretch it gently. Avoid using a rolling pin; instead, work with your hands to preserve the air inside. Stretch the dough on a lightly floured surface, achieving an even thickness.
4. Condiment: evenly spread the tomato sauce over the stretched dough, then add the mozzarella and other toppings of your choice. Maintain a balance in the toppings to avoid overloading the pizza, allowing for even cooking.
5. Cooking: preheat the oven to its highest temperature, ideally between 250°C and 300°C (482°F and 572°F). If possible, use a pizza stone to achieve a crispy base. Bake the pizza for about 10-15 minutes, checking that the edges are golden and the cheese is melted.
6. Finishing and service: once out of the oven, drizzle with extra virgin olive oil and add a few fresh basil leaves to enhance the flavors. Slice the pizza and serve immediately to fully enjoy its aroma and texture.

By following these essential steps with care and passion, you will be able to prepare an excellent pizza that will delight all your guests. Enjoy your meal!

Innovation in the kitchen with Italian evo oil: ideas and suggestions

In the world of cooking, extra virgin olive oil is a fundamental element for gastronomic innovation. Its unique characteristics, including a fruity aroma and balanced flavor, provide endless creative possibilities in the kitchen. 

Used not only as a condiment but also as a key ingredient, it adds depth and complexity to dishes, from appetizers to desserts.

For example, you can enhance a simple tomato and mozzarella salad by elevating its fresh and aromatic flavors. In hot dishes, such as pasta and risottos, extra virgin olive oil adds creaminess and richness to the sauce or seasoning. Even in desserts, like cakes and cookies, it can replace other fats for a lighter and healthier version, imparting a fruity and aromatic aftertaste. Experimenting witholio evo italiano means embracing culinary tradition with an innovative perspective, putting creativity and inventiveness into practice.

Secrets of the mill: the production cycle of Italian evo oil

In the mill, the secrets of an artisanal and meticulous production cycle are revealed. The olives, hand-harvested at their optimal ripeness, are quickly transported to the mill to be washed and crushed, preserving the freshness and quality of the fruit. The subsequent cold extraction process, without the use of heat, ensures that the extra virgin olive oil retains all its beneficial properties and distinctive fruity aroma. 

From the separation of the golden liquid from the solid parts to its storage in dark bottles to protect it from light, every stage adheres to ancient traditions and standards of excellence that make the extra virgin olive oil truly exceptional.olio extravergine d’oliva italiano un vero tesoro gastronomico e salutare.

The origins of pizza: a journey back in time

Pizza, beloved and celebrated worldwide, has roots that stretch back to ancient times and diverse cultures. This fascinating journey begins with the flatbreads of ancient Egyptians and Greeks, progresses through early medieval versions, and culminates in 18th-century Naples. 

Here, among crowded alleyways and wood-fired ovens, modern pizza was born, with the iconic Margherita dedicated to the queen of the same name. Through centuries of culinary evolution, pizza has transformed from a simple street food into an international gastronomic symbol, reflecting the ingenuity and creativity of the various eras and cultures that have shaped it.