The recognition of Cronache di Gusto for the quality and commitment of a company in the heart of the olive-growing tradition.
An immersion in Roman culinary tradition, enriched by the harmony of crispy dough and the fruity notes of extra virgin olive oil, for an authentic and unforgettable dining experience.
A culinary journey through Italian flavors: discover the art of pesto alla Genovese enriched with extra virgin olive oil PGI Sicily, for a memorable gastronomic experience full of authenticity.
Fennel salad offers a fresh and ready-to-eat culinary experience in a snap, dressed with the perfect touch of our IGP Alma oil, offering a burst of vibrant flavors from the [...]
This classic dish is a culinary icon beloved by generations, a symbol of conviviality and tradition that brings families together around the table with joy and satisfaction. Meatballs with sauce, with [...]
Discover true Italian flavor with pesto alla genovese, a timeless condiment that brings authentic culinary tradition to the table. Prepared with fresh and genuine ingredients, pesto alla genovese [...]
The world of extra virgin olive oil is a fascinating universe, full of nuances and traditions intertwined with modernity. Recently, Cronache di Gusto, one of the most authoritative gastronomic magazines [...]
The pinsa romana is an Italian culinary gem that has its roots in ancient Rome. Characterized by a light and crisp dough different from the better-known pizza, its oval shape [...]
